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Riverside Secondary School

Aesthetics

Discover how art, music, and food science come alive through hands-on learning. Students build creative and practical skills through inquiry, collaboration, and real-world experiences.

Last updated 6 August 2026

Aesthetics Unit

Aims and approach:

Artistic Expression and Digital Innovation

A black and white zentangle drawing filling a sketchbook page, with the word ART lettered in the centre.
From simple lines to complex beauty - zentangle artistry in action!
This year in Art class, a really memorable project was when we got the opportunity to explore design and different elements of art through a logo project where we created a logo for an imaginary company. We had to use four colours and design both a logomark and logotype that represented the company’s purpose. At first, I found it challenging to choose colours and designs that could clearly show the company’s purpose and style, but by experimenting and researching on my ideas, I managed to create a design I was proud of. This project allowed me to see how colours and small details like fonts can affect impressions. Furthermore, this project helped me find out how design can communicate meaning and how every element can change impressions.
Ayanna Kaushik

Musical Discovery and Collaboration

A large class of students seated in rows, each playing an acoustic guitar in the music room.
From beginners to budding guitarists!
This year in music class, I learned a lot of cool things. One of my favourite part was learning how to play the guitar. It was fun figuring out how to play chords and put songs together. We also learned about traditional instruments and where they came from, which was interesting because I didn’t know much about them before. Another fun thing we did was making sound effects and music for a silent film. It was cool to see how music can change the way a story feels. I really liked music this year because it was fun and creative.
Suri Harshini Senthil
One of the most memorable learning experiences I had during Music lessons was rewriting the lyrics of a song for a teacher. It was a truly meaningful activity that encouraged teamwork and creativity. Working in groups allowed us to share ideas and blend our strengths to write a song to show our appreciation for our teacher. This experience not only deepened my understanding of music but also helped me discover the joy of songwriting and self-expression. Through this project, I realised how powerful music can be in bringing people together and expressing emotions that words alone sometimes cannot.
Dhiya Vinodh Kumar

RSS Got Talent: A Spectacular Return

A student accompanying two singers at the grand piano on the school hall stage.
When piano meets voice - pure talent on display!

Nutrition and Food Science Unit

Aims and approach:

Lower Secondary: From Nutritionist to Chef

Upper Secondary: Culinary Innovation

Two students in aprons and hairnets holding a plate of cat-faced pancakes garnished with fruit in the food laboratory.
Flipping amazing! Lower Secondary pancake perfection.
From learning about proteins, carbohydrates and fats to preventing diet-related diseases, Nutrition and Food Science (NFS) gave me a greater understanding of food’s impact on health. Initially wanting to learn cooking, I discovered NFS encompasses proper food preparation, storage, and balanced meal planning. I enjoyed practical sessions working with partners, applying theoretical knowledge while developing time management skills. My key takeaway is understanding how nutrients affect health, enabling me to make healthier food choices for myself and my family's improved wellbeing.
Tan Jing Ting Phoebe
This year we learnt quite a few things out of which I enjoyed learning how to make pancakes and liked learning about kitchen safety. This year’s pancake project was such a fun experience as we not only got to learn how to make pancakes, we also got a chance to get creative with the cooked filling. Kitchen safety was also an important aspect to learn about as it will help me stay safe in the kitchen whenever I am cooking food at home. My biggest takeaway was learning how important technique is, especially getting the pancake texture right and making sure the filling was cooked properly. Overall, I had a lot of fun with my partner, and these activities helped me become more confident in the kitchen.
Tvisha Khurana
The 2025 Aesthetics unit teachers seated together in the school library.